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Crossroads at the Carolina Inn is the newly renovated luxurious restaurant space  inside The Carolina Inn. They focus on authentic Carolina cuisine, handcrafted cocktails and exemplary service. 

Using regionally sourced ingredients, chef Brandon Sharp delivers a menu as diverse as North Carolina’s landscape, instilling Southern soul and Carolina spirit in seasonal menus.

Crossroads Chapel Hill offers breakfast, lunch, dinner and Sunday brunch, and with free parking it all adds up to the perfect place for any occasion. Enjoy creative cocktails at the bar during happy hour or with your meal. Located on the University of North Carolina Campus, our restaurant is just a short walk from popular nightspots on the historic Franklin Street.